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Total number of records: 5
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The way we are
Visser, Margaret
1997
Originally published: Canada: HarperCollins, 1994; London: Viking, 1995.
The cooking of provincial France (v.1-2)
Fisher, M F K (1908-1992); Time-Life Books
[1970]
Authorised British edition. Original English language edition published in the United States, 1969. Discusses the cuisine of the provinces of France and provides many traditional recipes from these ...
The fyrst boke of the introduction of knowledge made by Andrew Borde, of physycke doctor : A compendyous regyment; or, A dyetary of helth made in Mountpyllier
Boorde, Andrew (1490?-1549); Barnes, John; Furnivall, Frederick James (1825-1910)
1870
With reproductions of original title-pages and colophons.
Food and feast in medieval England
Hammond, P W (1936-)
1993
Includes bibliographical references and index.