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1 to 12 of 420 records

Total number of records: 420

Count of Record type

Record typeCount
Books and printed items419
Archives1

Top 10: Subject

SubjectCount
cooking, english104
cooking86
home economics36
menus25
food23
recipes23
cooking, french18
brewing17
medicine16
wine and wine making12

Count of Place

PlaceCount
Great Britain2
Greece2
Italy2
Rome2
Champagne-Ardenne (France)1
England, Northern1
France1
Ireland1
New Zealand1

Top 10: People and organisations

People and organisationsCount
Careme, M A (1784-1833)17
Glasse, Hannah (1708-1770)17
Fayot, Charles Frederic Alfred13
Fayot, Charles Frederic Alfred (1797-1861)13
Moxon, Elizabeth13
Plumery, Armand13
Farley, John10
Johnson, Richard10
Johnson, Richard (1793)10
Hay, D9

Count of Earliest date

Earliest dateCount
From 15002
From 160040
From 1700108
From 180074
From 1900183
From 200010

Count of Latest date

Latest dateCount
Up to 15992
Up to 169940
Up to 1799106
Up to 189972
Up to 1999173
Up to latest24

Archive Print Item

They can't ration these

Mauduit, George Vicomte de (1893-)

1941

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They can't ration these

Mauduit, George Vicomte de (1893-)

1941

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They can't ration these

Mauduit, George Vicomte de (1893-)

[1940]

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I couldn't cook either

Goode, Kenyon

1958

Includes index.

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The A.T.D.S. cookery book

Association of Teachers of Domestic Subjects (Great Britain)

1940

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The A.T.D.S. cookery book

Association of Teachers of Domestic Subjects (Great Britain)

1940

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So your child won't eat!

Sachs, Hilda

[1946]

"First edition."

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The A.T.D.S. cookery book

McKee, Madge; Association of Teachers of Domestic Subjects (Great Britain)

[194-?]

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The Sainsbury book of cocktails & party drinks

Turner, Joe; Sainsbury's (Firm)

Cathay Books for J. Sainsbury, 1982

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The fish recipe book

Tenison, Marika Hanbury; Sainsbury's (Firm)

1983

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Don't sweat the aubergine : what works in the kitchen and why

Clee, Nicholas

2005

Includes bibliographical references and index.

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