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1 to 4 of 4 records

Total number of records: 4

Count of Subject

Subject	Count
cooking, english	1
cooking, latin american	1
food habits	1

Count of People and organisations

People and organisations	Count
Cleland, Elizabeth	1
Driver, Christopher P	1
Leonard, Jonathan Norton (1903-1975)	1
Time-Life Books	1

Count of Earliest date

Earliest date	Count
From 1700	1
From 1900	3

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Latest date	Count
Up to 1799	1
Up to 1999	2
Up to latest	1

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The British at table 1940-1980

Driver, Christopher P

1983

Bibliography: p199-206. - Includes index.

Archive Print Item

A new and easy method of cookery : treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving

Cleland, Elizabeth

1759

Archive Print Item

Latin American cooking

Leonard, Jonathan Norton (1903-1975); Time-Life Books

c1968

Bibliography: p. 206.

Archive Print Item

Gault Millau

1983-[2002?]

no.123 (juil. 1979); no.165 (jan. 1983); no.169 (mai. 1983); no.172-174 (août-oct. 1983); no.178-180 (fév.-avril 1984); no.182-188 (juin-déc. 1984); no.190-196 (fév.-août 1985); no.204 (avril 198...