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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
cooking (meat)3
cooking, french2
cuisine (viande)2
cooking (game)1
cooking (poultry)1
cuisine (gibier)1
cuisine (volailles)1
dressage (cuisine)1
food presentation1

Count of People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)3
De Angeli, Tony1
Desaunay, Michel1
Thuries, Yves1
Toques Normandes (Association)1

Archive Print Item

Archive Print Item: Mardon Collection

Cuisine, viandes, volailles et gibier

Thuries, Yves; Mardon, Gisele (1930-2015)

[1989]

Lexique.

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Archive Print Item

Archive Print Item: Mardon Collection

Le grand livre des viandes dans la gastronomie Normandie

Mardon, Gisele (1930-2015); Desaunay, Michel; Toques normandes (Association)

[1990]

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Archive Print Item: Large Mardon Collection

Great meat cookery

Mardon, Gisele (1930-2015); De Angeli, Tony

1989

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