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Total number of records: 7
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From Highlands to Islands - a cook's tour : recipes from around Britain
Gillies, Su; Mardon, Gisele (1930-2015)
1990
J Sheekey fish
Jenkins, Allan (Food writer); Mardon, Gisele (1930-2015); Hughes, Tim (Chef); Sooley, Howard
2012
Includes bibliographical references and index. Shellfish -- Starters -- Mains -- Salads and vegetables -- Savouries -- Puddings -- Drinks.
The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes
Freud, Clement (1924-2009); Mardon, Gisele (1930-2015)
[1989]
"A Bullfinch press book." Includes index.
Mark Hix : the collection
Hix, Mark; Mardon, Gisele (1930-2015); Lowe, Jason; Hix, Mark; Hix, Mark; Hix, Mark; Hix, Mark; Hix, Mark
2013
Includes index. "The recipes in this compilation have been previously published in Mark Hix's earlier books: British food, British regional food, British seasonal food, Fish etc., Hix oyster & chop h...
A second slice : an anthology (c.2)
Boxer, Arabella (1934-); Mardon, Gisele (1930-2015)
[1966]
Facsims. on endpapers. Spiral binding with each leaf cut horizontally to form 3 sections; each section continuously foliated from top to bottom. Sources of some recipes given. Includes index. "A th...