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Total number of records: 4
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Roasts : meat, fish, vegetables, sauces and more
Stevenson, Sonia; Mardon, Gisele (1930-2015); Brigdale, Martin
2004
Includes index.
The food and cooking of Korea : discover the unique tastes of one of the world's great cuisines, with over 150 aunthentic recipes shown step by step in more than 800 photographs
Song, Young-Jin; Mardon, Gisele (1930-2015); Brigdale, Martin
[2009]
"Previously published, in part, as Korean Cooking"--Title page verso. Includes index.
The food and cooking of Indonesia & the Philippines
Başan, Ghillie; Mardon, Gisele (1930-2015); Laus, Vilma; Brigdale, Martin
[2007]
Evaluating the ways in which the dynamic social traditions of the Indonesian and Filipino people have influenced their culinary history, a collection of eighty authentic recipes begins with basic sauc...
Vietnamese food & cooking : discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographs
Başan, Ghillie; Brigdale, Martin; Mardon, Gisele (1930-2015)
[2008]
Includes index.