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Total number of records: 50
Laura Mason Archive
Mason, Laura (1957-2021); Leeds Symposium on Food History and Traditions
1825-2018
The collection includes research material for books and articles written by Mason, including publications for the National Trust. This material includes papers and scrapbooks. There is also a collec...
Scrapbooks
1991-2018
The scrapbooks contain research for Mason's books, articles and talks. There is also publicity material, particularly for her publications.
Microcassettes
14 Sep 1999
Two microcassettes labelled 'Betty Wordsworth Stanley's crumpets 14.9.99'. These were in a section in Mason's archive laelled 'From box file, Recipe Dev., sweet, biscuits, cordials, poss book with ID'...
Miscellaneous papers
1987-2000
The series contains notes for 3 of Mason's presentations and a dissertation for her home economics degree.
Chocolate and sweet wrappers
1993-2007
Wrappers from chocolate and sweets from various different countries. Mason has primarily collected chocolate wrappers, but there are some for items such as pear drops and nougat.
Confectionery and sweet foods
1825-2014
Mason's research notes and other material relating to books and articles on confectionery.
Presentation notes
c.1998
The envelopes contains handwritten notes on index cards for three presentations by Mason. The cards are headed: 1) Slow cooking what is it? 2) Not choc. 3) English in York
Savoury
1974-2015
Mason's research notes and other material relating to books and articles on savory foods.
National Trust
1990-2014
Mason's research notes and other material relating to books written for the National Trust.
Scrapbook labelled 'Euroterroirs, Traditional Foods of Britain, Taste of Britain'
1994-2018
In the mid-1990s Laura Mason and Catherine Broan researched and composed an inventory of the regional foods of Britain as part of the Conseil National des Arts Culinaires (CNAC) inventory of regional ...