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Total number of records: 34
Count of People and organisations
Personal papers
1994-2015
The file includes two forms from Girton College and a printout about Poppies North West Leeds.
Wild fowl, tame fowl and eggs
c.1972
The file contains Wilson's handwritten draft on wild fowl, tame fowl and eggs for the chapter in her book 'Food & Drink in Britain: from the Stone Age to the 19th century'. The notes include referenc...
Ramekins
2006-2013
The file contains handwritten notes on the history and use of ramekins. There is a letter dated 5 July 2007 from the Oxford English Dictionary Consultancy asking Wilson for comments on the definition...
Miscellaneous papers
c.1982
The file includes an essay entitled 'County Administration in Yorkshire during the Revolution 1640-1660'. There is also an article entitled 'Sing a Song of Santa Eating Christmas Pie' from the Report...
Bread
c.1972
The file contains Wilson's handwritten draft on bread, cakes and pastry for the chapter in her book 'Food & Drink in Britain: from the Stone Age to the 19th century'. The notes include references.
Distillling, ancient world, oddments
1979-2005
The file includes handwritten notes on the Bacchae, Aristotle, Dionysus, Diodorus and others. There are also notes on wine.
Fish
c.1972
The file contains Wilson's handwritten draft for the chapter on fish in her book 'Food & Drink in Britain: from the Stone Age to the 19th century'. The notes include references.
Fruit, salad, herbs and vegetables
c.1972
The file contains Wilson's handwritten draft on fruit for the chapter in her book 'Food & Drink in Britain: from the Stone Age to the 19th century'. There is a small amount of information about salad...
Meat
c.1972
The file contains Wilson's handwritten draft on meat for the chapter in her book 'Food & Drink in Britain: from the Stone Age to the 19th century'. The notes include references.
Milk, butter and cheese
c.1972
The file contains Wilson's handwritten draft on milk, butter and cheese for the chapter in her book 'Food & Drink in Britain: from the Stone Age to the 19th century'. The notes include references.
Pottery, pottage and gruel
c.1972
The file contains Wilson's handwritten draft on cereals, potherbs and pottage for the chapter in her book 'Food & Drink in Britain: from the Stone Age to the 19th century'. The notes include referenc...
Spices
c.1972
The file contains Wilson's handwritten draft on spices, sweeteners, sausages and puddings for the chapter in her book 'Food & Drink in Britain: from the Stone Age to the 19th century'. The notes incl...