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Total number of records: 1

Count of Subject

SubjectCount
cooking1
cooking, french1
cuisine provençale1
kookkunst1
manners and customs1

Count of Place

PlaceCount
France1
Provence (France)1

Count of People and organisations

People and organisationsCount
Carrier, Robert (1923-2006)1
Mardon, Gisele (1930-2015)1
Mellor, Barbara1

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Feasts of Provence

Carrier, Robert (1923-2006); Mardon, Gisele (1930-2015); Mellor, Barbara

1992

Includes index.

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