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1 to 1 of 1 records

Total number of records: 1

Count of Subject

Subject	Count
cookery (vegetables)	1
cooking (fruit)	1
cooking (vegetables)	1
cuisine (fruits)	1
cuisine (légumes)	1

Count of People and organisations

People and organisations	Count
Baker, Christopher	1
Blanc, Georges (1943-)	1
Mardon, Gisele (1930-2015)	1

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The natural cuisine of Georges Blanc

Blanc, Georges (1943-); Baker, Christopher; Mardon, Gisele (1930-2015)

1987

Includes index.