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Total number of records: 1

Count of Subject

Subject	Count
cooking, french	1
cooks	1
cuisiniers	1

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People and organisations	Count
Doyle Dane Bernbach Inc	1
Mardon, Gisele (1930-2015)	1

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Ricard & la gastronomie française : 24 recipes from great French chefs

Mardon, Gisele (1930-2015); Doyle Dane Bernbach Inc

[1978]

Includes index.