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1 to 6 of 6 records

Total number of records: 6

Count of Subject

SubjectCount
desserts6
cooking (chocolate)3
cuisine (chocolat)3
appetizers1
baking1
cooking, european1
cuisine européenne1
cuisson au four1
entrées (cooking)1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)6
Brabant, Patricia2
Bellahsen, Fabien1
Blake, Anthony1
Carles, MichèLe1
Cocolat (Shop)1
Collister, Linda1
Desaulniers, Marcel1
Fleurent, Christine1
Grand, Michael1

Count of Earliest date

Earliest dateCount
From 19004
From 20002

Count of Latest date

Latest dateCount
Up to 19994
Up to latest2

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Desserts to die for

Desaulniers, Marcel; Mardon, Gisele (1930-2015); Grand, Michael

1995

Includes bibliographical references (page 142) and index.

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La maison du chocolat

Linxe, Robert; Mardon, Gisele (1930-2015); Carles, Michèle; Fleurent, Christine

2000

Introduction -- Friandises -- Petits gâteaux -- Grands gâteaux -- Entremets -- Glaces et boissons -- Tours de main.

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The baking book

Collister, Linda; Mardon, Gisele (1930-2015); Blake, Anthony

1996

Includes index.

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Cocolat : extraordinary chocolate desserts

Medrich, Alice; Mardon, Gisele (1930-2015); Brabant, Patricia

[1990]

Includes index.

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The ultimate chocolate book

Lambert, Robert (1948-); Mardon, Gisele (1930-2015); Brabant, Patricia

1990

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Europe's Master Chefs : Appetizers/Main Dishes/Desserts

Mardon, Gisele (1930-2015); Bellahsen, Fabien; Rouche, Daniel

2004

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