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Total number of records: 6
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Top 10: People and organisations
Desserts to die for
Desaulniers, Marcel; Mardon, Gisele (1930-2015); Grand, Michael
1995
Includes bibliographical references (page 142) and index.
La maison du chocolat
Linxe, Robert; Mardon, Gisele (1930-2015); Carles, Michèle; Fleurent, Christine
2000
Introduction -- Friandises -- Petits gâteaux -- Grands gâteaux -- Entremets -- Glaces et boissons -- Tours de main.
Cocolat : extraordinary chocolate desserts
Medrich, Alice; Mardon, Gisele (1930-2015); Brabant, Patricia
[1990]
Includes index.
The ultimate chocolate book
Lambert, Robert (1948-); Mardon, Gisele (1930-2015); Brabant, Patricia
1990
Europe's Master Chefs : Appetizers/Main Dishes/Desserts
Mardon, Gisele (1930-2015); Bellahsen, Fabien; Rouche, Daniel
2004