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1 to 6 of 6 records

Total number of records: 6

Top 10: Subject

Subject	Count
cooks	6
cuisiniers	6
cooking	3
cooking, french	2
gastronomy	2
cooking, american	1
cuisine américaine	1
food	1
gastronomie	1
koch	1

Count of Place

Place	Count
France	3
Australien	1
Bretagne (France)	1
Brittany (France)	1
Great Britain	1
Grossbritannien	1
United States	1

Top 10: People and organisations

People and organisations	Count
Mardon, Gisele (1930-2015)	6
André, Jean-Louis	1
Barr, Nancy Verde	1
Blumenthal, Heston	1
Child, Julia	1
Doyle Dane Bernbach Inc	1
Fat Duck (Restaurant)	1
Gourong, Lucien	1
Mallet, Jean-FrançOis	1
Plisson, Guillaume	1

Count of Earliest date

Earliest date	Count
From 1900	2
From 2000	4

Count of Latest date

Latest date	Count
Up to 1999	2
Up to latest	4

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Chefs et saveurs de Bretagne

Gourong, Lucien; Mardon, Gisele (1930-2015); Plisson, Guillaume

2005

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La France des chefs et leurs 75 recettes

André, Jean-Louis; Mardon, Gisele (1930-2015); Mallet, Jean-François

2003

Includes bibliographical references and index.

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In Julia's kitchen with master chefs

Child, Julia; Mardon, Gisele (1930-2015); Barr, Nancy Verde

1995

Includes index. Introduction (pagesvii) -- Acknowledgments (pagesxi) -- Roberto Donna (pages3) -- Madhur Jaffrey (pages18) -- Daniel Boulud (pages28) -- Jim Dodge (pages38) -- Zarela Martinez (pages5...

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