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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
cooking, french4
cuisine provençale4
cooking3
dinners and dining1
kookkunst1
manners and customs1

Count of Place

PlaceCount
France3
Provence (France)2

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)4
Amiard, Hervé (1955-)1
Carrier, Robert (1923-2006)1
Jones, Louisa1
Lacroix, Bernadette1
Lamboley, Philippe1
Mellor, Barbara1
More, Carey1
More, Julian1
Pierson, Gisele1

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Provence gourmande

More, Julian; Mardon, Gisele (1930-2015); Lacroix, Bernadette; More, Carey; Pierson, Gisele

1989

Traduction de: A taste of Provence.

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La cuisine de Reine : heures et saveurs méditerranéennes

Sammut, Reine; Mardon, Gisele (1930-2015); Amiard, Hervé (1955-); Lamboley, Philippe

[1997]

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The new Provençal cuisine : innovative recipes from the south of France

Jones, Louisa; Mardon, Gisele (1930-2015)

©1995

Includes bibliographical references (pages 162-163) and index.

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Feasts of Provence

Carrier, Robert (1923-2006); Mardon, Gisele (1930-2015); Mellor, Barbara

1992

Includes index.

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