Search Special Collections

Archive Print Item: Large Mardon Collection

Culinaria Italy

Mardon, Gisele (1930-2015); Piras, Claudia; Medagliani, Eugenio; Stempell, Ruprecht (1965-)

[2000]

Includes bibliographical references and index.

More details

Archive Print Item: Large Mardon Collection

The taste of Italy

Bugialli, Giuliano; Mardon, Gisele (1930-2015); Dominis, John; Bugialli, Giuliano

1985

Originally published as Giuliano Bugialli's Foods of Italy. New York : Stewart, Tabori and Chang, ©1984; also published: Toronto : Stoddart, 1984.

More details

Archive Print Item: Large Mardon Collection

The renaissance of Italian cooking

Medici, Lorenzo de' (1449-1492); Mardon, Gisele (1930-2015)

1989

More details

Archive Print Item: Large Mardon Collection

The de' Medici kitchen

Medici, Cosimo de' (1389-1464); Mardon, Gisele (1930-2015)

1993

Introduction / Lorenza de' Medici -- Menus -- I Primi. First Courses -- I Piatti di Mezzo. Middle Courses -- I Secondi. Main Courses -- I Contorni. Vegetables -- I Dolci -- Desserts.

More details

Archive Print Item: Large Mardon Collection

Italy : the beautiful cookbook

De' Medici Stucchi, Lorenza (1926-); Mardon, Gisele (1930-2015)

1988

On title page and cover: "Authentic recipes from the regions of Italy."

More details

Archive Print Item: Large Mardon Collection

Italian

Mardon, Gisele (1930-2015)

1999

Includes index.

More details

Archive Print Item: Large Mardon Collection

Trattoria Italia : a gastronomic tour of Italy

Mardon, Gisele (1930-2015); Floreale, Monica

1999

Includes indexes.

More details