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1 to 2 of 2 records

Total number of records: 2

Count of Subject

Subject	Count
cooking (fish)	2
cuisine (poisson)	2
cooking (game)	1
cooking, british	1
cuisine (gibier)	1
cuisine britannique	1

Count of People and organisations

People and organisations	Count
Mardon, Gisele (1930-2015)	2
Drysdale, Julia	1
Farlows of Pall Mall	1
Game Conservancy (Great Britain)	1
Hughes, Tim (Chef)	1
J Sheekey (Restaurant)	1
Jenkins, Allan (Food Writer)	1
Sooley, Howard	1
Thompson, Barbara	1

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J Sheekey fish

Jenkins, Allan (Food writer); Mardon, Gisele (1930-2015); Hughes, Tim (Chef); Sooley, Howard

2012

Includes bibliographical references and index. Shellfish -- Starters -- Mains -- Salads and vegetables -- Savouries -- Puddings -- Drinks.

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Game & fish cookbook

Mardon, Gisele (1930-2015); Thompson, Barbara; Drysdale, Julia; Farlows of Pall Mall; Game Conservancy (Great Britain)

2002

At head of title: Farlows. Originally published as: The game cookery book / edited by Julia Drysdale. Glasgow : Collins, 1975. Includes notes, glossary, and index.

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