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1 to 4 of 4 records

Total number of records: 4

Top 10: Subject

SubjectCount
cooking (vegetables)4
cuisine (légumes)4
cooking (fruit)2
cuisine (fruits)2
cookery (vegetables)1
cooking1
cooking (wild foods)1
cooking, french1
horticulture potagère1
vegetable gardening1

Count of People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)4
Baker, Christopher1
Blanc, Georges (1943-)1
Holt, Geraldene1
Miller, John1
Style, Sue1
Wells, Patricia1

Count of Earliest date

Earliest dateCount
From 19003
From 20001

Count of Latest date

Latest dateCount
Up to 19993
Up to latest1

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Fruits of the forest : cooking with wild food

Style, Sue; Mardon, Gisele (1930-2015); Miller, John

1997

Originally published: 1995.

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Vegetable harvest : vegetables at the center of the plate

Wells, Patricia; Mardon, Gisele (1930-2015)

[2007]

Includes index. A volume of recipes and culinary tips featuring appetizers, main dishes, and desserts that use fresh vegetables. "The potager, or French vegetable garden, represents the very best of...

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The gourmet garden : the fruits of the garden transported to the table

Holt, Geraldene; Mardon, Gisele (1930-2015)

1990

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The natural cuisine of Georges Blanc

Blanc, Georges (1943-); Baker, Christopher; Mardon, Gisele (1930-2015)

1987

Includes index.

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