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Total number of records: 11
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Top 10: People and organisations
Venetian taste
Fabricant, Florence; Mardon, Gisele (1930-2015); Tihany, Adam; Antonucci, Francesco
[1994]
Includes index.
Tuscany the beautiful cookbook : authentic recipes from the provinces of Tuscany
De' Medici, Lorenza; Mardon, Gisele (1930-2015); Johnson, Peter (1940-); Freeman, Michael (1945-)
1993
Culinaria Italy
Mardon, Gisele (1930-2015); Piras, Claudia; Medagliani, Eugenio; Stempell, Ruprecht (1965-)
[2000]
Includes bibliographical references and index.
The taste of Italy
Bugialli, Giuliano; Mardon, Gisele (1930-2015); Dominis, John; Bugialli, Giuliano
1985
Originally published as Giuliano Bugialli's Foods of Italy. New York : Stewart, Tabori and Chang, ©1984; also published: Toronto : Stoddart, 1984.
Giuliano Bugialli's foods of Tuscany
Bugialli, Giuliano; Mardon, Gisele (1930-2015); Dominis, John
[1992]
Includes index.
The de' Medici kitchen
Medici, Cosimo de' (1389-1464); Mardon, Gisele (1930-2015)
1993
Introduction / Lorenza de' Medici -- Menus -- I Primi. First Courses -- I Piatti di Mezzo. Middle Courses -- I Secondi. Main Courses -- I Contorni. Vegetables -- I Dolci -- Desserts.
Italy : the beautiful cookbook
De' Medici Stucchi, Lorenza (1926-); Mardon, Gisele (1930-2015)
1988
On title page and cover: "Authentic recipes from the regions of Italy."
Trattoria Italia : a gastronomic tour of Italy
Mardon, Gisele (1930-2015); Floreale, Monica
1999
Includes indexes.