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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
cooking, irish5
cuisine irlandaise3
cooking, british1
cuisine britannique1
restaurants1

Count of Place

PlaceCount
Great Britain1
Ireland1
Irlande1

Count of People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)5
Allen, Darina3
Allen, Tim2
Ballymaloe Cookery School2
Eclare, Melanie2
Garrett, Michelle2
Freud, Clement (1924-2009)1
Rankin, Jeanne1
Rankin, Paul1

Count of Earliest date

Earliest dateCount
From 19003
From 20002

Count of Latest date

Latest dateCount
Up to 19993
Up to latest2

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Paul & Jeanne Rankin : new Irish cookery

Rankin, Paul; Mardon, Gisele (1930-2015); Rankin, Jeanne

2003

Some of the recipes in this book first appeared in: Gourmet Ireland; and, Gourmet Ireland 2, both companions to the television series.

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The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes

Freud, Clement (1924-2009); Mardon, Gisele (1930-2015)

[1989]

"A Bullfinch press book." Includes index.

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A year at Ballymaloe Cookery School (c.3)

Allen, Darina; Eclare, Melanie; Garrett, Michelle; Allen, Tim; Mardon, Gisele (1930-2015)

1997

Includes index.

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A year at Ballymaloe Cookery School (c.2)

Allen, Darina; Eclare, Melanie; Garrett, Michelle; Allen, Tim; Mardon, Gisele (1930-2015)

1997

Includes index.

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Irish traditional cooking : over 300 recipes from Ireland's heritage

Allen, Darina; Mardon, Gisele (1930-2015)

2012

Previous edition: 1995.

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