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1 to 4 of 4 records

Total number of records: 4

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SubjectCount
cooking, indic4
cuisine de l'inde4
cooking (spices)1
cooking, asian1
cooking, chinese1
cuisine (épices)1
cuisine asiatique1
cuisine chinoise1
cuisine végétarienne1
food and drink1

Count of People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)4
Fernandez, Rafi (1944-)1
Hsiung, Deh-Ta1
Husain, Shehzad1
Kaul, Alexa1
Kaul, Priya1
Kaul, Sereena1
Sahni, Julie1
Wheeler, Steven1

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From 19002
From 20002

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Up to 19992
Up to latest2

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Indian heritage cookery by Julie Sahni

Sahni, Julie; Mardon, Gisele (1930-2015)

1988

Includes index.

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The three sisters Indian cookbook : flavours and spices of India

Kaul, Sereena; Mardon, Gisele (1930-2015); Kaul, Alexa; Kaul, Priya

2010

"Delicious, authentic, easy recipes to make at home." Includes index. Our story -- Introduction -- Little snacks and starters -- Chicken -- Lamb -- Fish and prawns -- Vegetable dishes -- Rice, beans...

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Vegetarian Indian cookery

Husain, Shehzad; Mardon, Gisele (1930-2015)

1995

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Fire & spice : bring the sizzling flavors and aromas of the East into your kitchen, with 200 authentic recipes from India, China, and Asia

Hsiung, Deh-Ta; Mardon, Gisele (1930-2015); Fernandez, Rafi (1944-); Wheeler, Steven; Hsiung, Deh-Ta

[2002]

Previously published as: Taste of the East.

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