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Total number of records: 47
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Top 10: People and organisations
Cuisine en duo
Pourcel, Jacques; Mardon, Gisele (1930-2015); Pourcel, Laurent; Barret, Philippe; Brissaud, Sophie; Pardo, Geneviève; Rampazzo & Associés
[1999]
Includes indexes.
Michel Portos : Le Saint-James en 65 recettes
Renard, Jean-Claude; Mardon, Gisele (1930-2015); Portos, Michel; Lefebvre, Herve
2011
Grand livre de cuisine
Ducasse, Alain; Mardon, Gisele (1930-2015)
2001
Recipes and photographs of some of Alain Ducasse's most memorable dishes, organized alphabetically. In French.
L'atelier de Alain Senderens : Les maîtres de la gastronomie
Orsenna, Erik; Mardon, Gisele (1930-2015); Amiard, Hervé (1955-)
1997
Provence gourmande
More, Julian; Mardon, Gisele (1930-2015); Lacroix, Bernadette; More, Carey; Pierson, Gisele
1989
Traduction de: A taste of Provence.
Paris boulangerie-pâtisserie
Dannenberg, Linda; Mardon, Gisele (1930-2015)
2005
Originally published: New York : Clarkson Potter, 1994.
Recettes Gourmandes. : avec la collaboration of Monique Lansard
Martin, Guy de; Mardon, Gisele (1930-2015); Martin, Guy de; Rozenbaum, Isabelle; Cirou, Frederic
1996
Paris bistro cooking
Dannenberg, Linda; Mardon, Gisele (1930-2015); Bouchet, Guy
[1991]
Includes index. Guide to nineteen of the great Paris bistros and more than one hundred of their legendary recipes.
La cuisine de Régis et Jacques Marcon
Marcon, Régis; Mardon, Gisele (1930-2015); Marcon, Jacques; Lager Barruel, Laurence; Jary, Emmanuelle
[2009]