Skip to main content

Search Special Collections

Suggestions

Did you mean: larry or lathe or ladle or lairg. or lakme or maldon or marton or collections or collections:

Results

1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
cooking, british5
cuisine britannique4
cooking (fish)1
cooking, french1
cooking, irish1
cuisine (poisson)1
cuisine irlandaise1
food and drink1
restaurants1

Count of Place

PlaceCount
Great Britain1
Ireland1
Irlande1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)5
Boxer, Arabella (1934-)1
Freud, Clement (1924-2009)1
Hix, Mark1
Hughes, Tim (Chef)1
J Sheekey (Restaurant)1
Jenkins, Allan (Food Writer)1
Lawrence, Sue (1955-)1
Lowe, Jason1
Simon, Joanna1

Count of Earliest date

Earliest dateCount
From 19003
From 20002

Count of Latest date

Latest dateCount
Up to 19993
Up to latest2

Archive Print Item

The Sunday times cookbook

Lawrence, Sue (1955-); Mardon, Gisele (1930-2015); Simon, Joanna

1998

More details


Archive Print Item

J Sheekey fish

Jenkins, Allan (Food writer); Mardon, Gisele (1930-2015); Hughes, Tim (Chef); Sooley, Howard

2012

Includes bibliographical references and index. Shellfish -- Starters -- Mains -- Salads and vegetables -- Savouries -- Puddings -- Drinks.

More details


Archive Print Item

The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes

Freud, Clement (1924-2009); Mardon, Gisele (1930-2015)

[1989]

"A Bullfinch press book." Includes index.

More details


Archive Print Item

Mark Hix : the collection

Hix, Mark; Mardon, Gisele (1930-2015); Lowe, Jason; Hix, Mark; Hix, Mark; Hix, Mark; Hix, Mark; Hix, Mark

2013

Includes index. "The recipes in this compilation have been previously published in Mark Hix's earlier books: British food, British regional food, British seasonal food, Fish etc., Hix oyster & chop h...

More details


Archive Print Item

A second slice : an anthology (c.2)

Boxer, Arabella (1934-); Mardon, Gisele (1930-2015)

[1966]

Facsims. on endpapers. Spiral binding with each leaf cut horizontally to form 3 sections; each section continuously foliated from top to bottom. Sources of some recipes given. Includes index. "A th...

More details