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1 to 12 of 55 records

Total number of records: 55

Top 10: Subject

SubjectCount
cooking55
cooking, french8
restaurants4
cooking, american3
cooks3
cuisine américaine3
cuisine provençale3
cuisiniers3
gastronomie3
gastronomy3

Top 10: Place

PlaceCount
France7
Australien1
Bretagne (France)1
Brittany (France)1
California1
England1
Europa1
Great Britain1
Grossbritannien1
Indonesia1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)55
Boxer, Arabella (1934-)3
White, Marco Pierre2
Achatz, Grant1
Adrià, Albert1
Adrià, Ferran1
Alinea (Restaurant)1
Amiard, Hervé (1955-)1
Anthony, Michael (1968-)1
Antonucci, Francesco1

Count of Earliest date

Earliest dateCount
From 190026
From 200029

Count of Latest date

Latest dateCount
Up to 199926
Up to latest29

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Venetian taste

Fabricant, Florence; Mardon, Gisele (1930-2015); Tihany, Adam; Antonucci, Francesco

[1994]

Includes index.

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Côté Crillon, côté maison

Piège, Jean-François; Mardon, Gisele (1930-2015)

2007

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The Best of Taste : mouthwatering menus from some of the world's best cooks

Mardon, Gisele (1930-2015); Moine, Marie-Pierre

1989

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Burgers : classic American hamburgers and their accompaniments

Desaulniers, Marcel; Mardon, Gisele (1930-2015)

1995

Includes index.

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The Lake House cookbook

Styler, Trudie; Mardon, Gisele (1930-2015); Sponzo, Joseph

[1999]

Simultaneously published in Great Britain by Ebury Press.

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Katie Stewart's good food

Stewart, Katie; Mardon, Gisele (1930-2015)

1997

Includes index.

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Paris bistro cooking

Dannenberg, Linda; Mardon, Gisele (1930-2015); Bouchet, Guy

[1991]

Includes index. Guide to nineteen of the great Paris bistros and more than one hundred of their legendary recipes.

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Le Moyen Age à table

Laurioux, Bruno; Mardon, Gisele (1930-2015)

[1989]

Includes bibliographical references (pages 153-154).

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La cuisine de Régis et Jacques Marcon

Marcon, Régis; Mardon, Gisele (1930-2015); Marcon, Jacques; Lager Barruel, Laurence; Jary, Emmanuelle

[2009]

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The complete Beverley Sutherland Smith cookbook

Sutherland Smith, Beverley; Mardon, Gisele (1930-2015); Joyce, Ray (1947-)

1987

Includes index.

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The cook's book : techniques and tips from the world's master chefs

Mardon, Gisele (1930-2015); Norman, Jill (1940-); Heaver, Lucy; Reed, Caroline; Ritter, Frank

2005

Includes index. Ferran Adrià -- Rick Bayless -- Stephan Franz -- Paul Gayler -- Peter Gordon -- Pierre Hermé -- Shaun Hill -- Ken Hom -- Atul Kochhar -- Dan Lepard -- Greg Malouf -- Christine Man...

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Chefs et saveurs de Bretagne

Gourong, Lucien; Mardon, Gisele (1930-2015); Plisson, Guillaume

2005

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