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Total number of records: 55
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Venetian taste
Fabricant, Florence; Mardon, Gisele (1930-2015); Tihany, Adam; Antonucci, Francesco
[1994]
Includes index.
The Best of Taste : mouthwatering menus from some of the world's best cooks
Mardon, Gisele (1930-2015); Moine, Marie-Pierre
1989
Burgers : classic American hamburgers and their accompaniments
Desaulniers, Marcel; Mardon, Gisele (1930-2015)
1995
Includes index.
The Lake House cookbook
Styler, Trudie; Mardon, Gisele (1930-2015); Sponzo, Joseph
[1999]
Simultaneously published in Great Britain by Ebury Press.
Paris bistro cooking
Dannenberg, Linda; Mardon, Gisele (1930-2015); Bouchet, Guy
[1991]
Includes index. Guide to nineteen of the great Paris bistros and more than one hundred of their legendary recipes.
Le Moyen Age à table
Laurioux, Bruno; Mardon, Gisele (1930-2015)
[1989]
Includes bibliographical references (pages 153-154).
La cuisine de Régis et Jacques Marcon
Marcon, Régis; Mardon, Gisele (1930-2015); Marcon, Jacques; Lager Barruel, Laurence; Jary, Emmanuelle
[2009]
The complete Beverley Sutherland Smith cookbook
Sutherland Smith, Beverley; Mardon, Gisele (1930-2015); Joyce, Ray (1947-)
1987
Includes index.
The cook's book : techniques and tips from the world's master chefs
Mardon, Gisele (1930-2015); Norman, Jill (1940-); Heaver, Lucy; Reed, Caroline; Ritter, Frank
2005
Includes index. Ferran Adrià -- Rick Bayless -- Stephan Franz -- Paul Gayler -- Peter Gordon -- Pierre Hermé -- Shaun Hill -- Ken Hom -- Atul Kochhar -- Dan Lepard -- Greg Malouf -- Christine Man...