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Total number of records: 2
Count of Subject
Roasts : meat, fish, vegetables, sauces and more
Stevenson, Sonia; Mardon, Gisele (1930-2015); Brigdale, Martin
2004
Includes index.
Casseroles : from tagine to coq au vin
Stevenson, Sonia; Mardon, Gisele (1930-2015); Lingwood, William
2003