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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
cooking, french3
cooking1
cooking (fish)1
cooking (shellfish)1
cuisine provençale1
dinners and dining1
kookkunst1

Top 10: People and organisations

People and organisationsCount
Amiard, Hervé (1955-)4
Mardon, Gisele (1930-2015)4
Basset, Laurence1
Bilimoff, Catherine1
Goumard, Jean-Claude (1950-)1
Lamboley, Philippe1
Lamboly, Phillippe1
Le Lucas Carton (Restaurant)1
Mouton, Laurence1
Orsenna, Erik1

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L'atelier de Alain Senderens : Les maîtres de la gastronomie

Orsenna, Erik; Mardon, Gisele (1930-2015); Amiard, Hervé (1955-)

1997

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L'atelier of Joël Robuchon : les maîtres de la gastronomie

Wells, Patricia authro; Mardon, Gisele (1930-2015); Robuchon, Joël (1945-2018); Amiard, Hervé (1955-); Lamboly, Phillippe

[1996]

Includes index.

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La cuisine de Reine : heures et saveurs méditerranéennes

Sammut, Reine; Mardon, Gisele (1930-2015); Amiard, Hervé (1955-); Lamboley, Philippe

[1997]

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Poissons, coquillages et crustacés

Goumard, Jean-Claude (1950-); Mardon, Gisele (1930-2015); Amiard, Hervé (1955-); Mouton, Laurence; Basset, Laurence; Bilimoff, Catherine

[1995]

Includes index.

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