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Total number of records: 741
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Cuisine en duo
Pourcel, Jacques; Mardon, Gisele (1930-2015); Pourcel, Laurent; Barret, Philippe; Brissaud, Sophie; Pardo, Geneviève; Rampazzo & Associés
[1999]
Includes indexes.
Anton Edelmann's Christmas feast : traditional festivities -food, fine wines and frivolities - from the Savoy's maître chef
Edelmann, Anton (1952-); Mardon, Gisele (1930-2015)
1996
Includes index.
Michel Portos : Le Saint-James en 65 recettes
Renard, Jean-Claude; Mardon, Gisele (1930-2015); Portos, Michel; Lefebvre, Herve
2011
Venetian taste
Fabricant, Florence; Mardon, Gisele (1930-2015); Tihany, Adam; Antonucci, Francesco
[1994]
Includes index.
Grand livre de cuisine
Ducasse, Alain; Mardon, Gisele (1930-2015)
2001
Recipes and photographs of some of Alain Ducasse's most memorable dishes, organized alphabetically. In French.
Desserts to die for
Desaulniers, Marcel; Mardon, Gisele (1930-2015); Grand, Michael
1995
Includes bibliographical references (page 142) and index.
The pasta bible : the definitive sourcebook, with more than 150 recipes and 1,000 illustrations
Teubner, Christian; Mardon, Gisele (1930-2015); Rizzi, Silvio; Leng, Tan Lee
[1998]
Includes index.
Great cakes & pastries
Teubner, Christian; Mardon, Gisele (1930-2015); Blohm, Hannelore; Charrette, Jacques
1989
Originally published by Teuhner 1983. originally published by Haml yn 1985.
Recettes pour recevoir : Leçon de cuisine
Pic, Anne-Sophie; Mardon, Gisele (1930-2015); Roulier, Mickaël
2008
Death by chocolate : the last word on a consuming passion
Desaulniers, Marcel; Mardon, Gisele (1930-2015); Grand, Michael
1992