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1 to 12 of 129 records

Total number of records: 129

Top 10: Subject

Subject	Count
cooking	18
cooking, french	11
food	7
wine and wine making	5
cooking (herbs)	4
cooking, asian	4
restaurants	4
travel	4
bread	3
cooking, irish	3

Top 10: Place

Place	Count
France	4
Italy	3
Gascony (France)	1
Greece	1
Ireland	1
Israel	1
Mexico	1
Portugal	1
Provence (France)	1
Spain	1

Top 10: People and organisations

People and organisations	Count
Guild of Food Writers	6
Mardon, Gisele (1930-2015)	6
Lancaster, Marie-Jacqueline	4
O'Leary, Ian	4
Time-Life Books	4
Carrier, Robert (1923-2006)	3
Charlie Trotter'S (Restaurant)	3
Treuille, Eric	3
Trotter, Charlie	3
Allen, Darina	2

Count of Earliest date

Earliest date	Count
From 1900	99
From 2000	18

Count of Latest date

Latest date	Count
Up to 1999	89
Up to latest	28

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Cooking in Provence

Mackay, Alex (1972-); Knab, Peter

2003

Includes index.

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no.1 (Oct. 1984); no.3-9 (Feb. 1985-March 1986); no.11-12 (Jun.-Sep. 1986); no.14 (Nov. 1986); no.16 (Feb.1987); no.19-20 (May-June 1987); no.22 (Sep. 1987); no.25 (Dec/Jan 1987/88); no. 28-30 (Apr.-J...

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A year at Ballymaloe Cookery School

Allen, Darina; Eclare, Melanie; Garrett, Michelle; Allen, Tim; Mardon, Gisele (1930-2015)

1997

Includes index.

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A year at Ballymaloe Cookery School

Allen, Darina; Eclare, Melanie; Garrett, Michelle; Allen, Tim; Mardon, Gisele (1930-2015)

1997

Includes index.

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A second slice : an anthology

Boxer, Arabella (1934-); Mardon, Gisele (1930-2015)

[1966]

Facsims. on endpapers. Spiral binding with each leaf cut horizontally to form 3 sections; each section continuously foliated from top to bottom. Sources of some recipes given. Includes index. "A th...

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