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1 to 7 of 7 records

Total number of records: 7

Count of Subject

SubjectCount
cooking4
food1

Count of People and organisations

People and organisationsCount
Davidson, Alan (1924-2003)5
Davidson, Alan3
Jaine, Tom2
Wilson, C Anne2

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Up to 19996
Up to latest1

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Food in motion : the migration of foodstuffs and cookery techniques : proceedings (v.1)

Davidson, Alan (1924-2003); Wilson, C Anne

1983

At head of title: Oxford Symposium 1983. Edited by Alan Davidson. Includes bibliographies.

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Food in motion : the migration of foodstuffs and cookery techniques : proceedings (v.2)

Davidson, Alan (1924-2003); Wilson, C Anne

1983

At head of title: Oxford Symposium 1983. Edited by Alan Davidson. Includes bibliographies.

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National & regional styles of cookery : proceedings (pt.1)

Davidson, Alan (1924-2003)

1981

At head of title: Oxford Symposium 1981. Part 3 comprises 4 articles, and list of those who attended the symposium.

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National & regional styles of cookery : proceedings (pt.2)

Davidson, Alan (1924-2003)

1981

At head of title: Oxford Symposium 1981. Part 3 comprises 4 articles, and list of those who attended the symposium.

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National & regional styles of cookery : proceedings (pt.3)

Davidson, Alan (1924-2003)

1981

At head of title: Oxford Symposium 1981. Part 3 comprises 4 articles, and list of those who attended the symposium.

More details