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1 to 12 of 15 records

Total number of records: 15

Top 10: Subject

SubjectCount
cooking15
food15
culture10
manners and customs9
english language - dialects7
occupations7
folklore6
holidays6
rites and ceremonies6
community life5

Top 10: People and organisations

People and organisationsCount
Calvert, Valerie E1
Charlton, C A1
Crook, Gabrielle Nicola1
Drury, Susan1
Green, R J1
Hammond, Penelope Ruth1
Hart, Richard C1
Holtom, Mary1
Lahteela, Ann Marie1
Lister, Sue1

Archive File

Cockle Fishing at Leigh-on-Sea

Walker, Priscilla

1965

A dissertation on the cockle fishing industry of Leigh-on-Sea. The study comprises sections presenting a historical outline of the town and growth of the industry, the rise of the industry since 1840,...

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Devonshire Cream and Butter

Holtom, Mary

1966

A dissertation on cream and butter making in an area of south Devon known as the South Hams. Research for the study was carried out during 1965, and involved enquiries through a local newspaper, visit...

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Archive File

Sussex Recipes

Lister, Sue

1967

A study of Sussex recipes, based on both printed sources and interviews with local people. The introductory section provides some historical background, descriptions of utensils, an ice house and a ba...

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Archive File

A Study of Yorkshire Parkin and Gingerbread

Marsh, Patricia

1971

A dissertation comprising four chapters. The first outlines the Yorkshire housekeeping tradition, especially as related to parkin and gingerbread, and includes recipes for wines and punches suitable f...

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Archive File

Plant Lore in England: 1600-1800

Drury, Susan

1984

M.Phil. thesis surveying the use of plants in material culture, as food, in calendar and social customs, in medicine, orthodox religion and the supernatural, in popular belief, divination, charms and ...

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Oatcake. With Special Reference to the Yorkshire and Lancashire Area

Crook, Gabrielle Nicola

1976

A dissertation on the history and contemporary production of oatcakes in Yorkshire and Lancashire. The first of five chapters considers the distribution of oatcakes, with sections on climate and the f...

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Archive File

The Traditional Cookery of a Yorkshire Housewife

Starkey, Helen

1977

A study of one Yorkshire woman's cooking and baking traditions, and her use of recipes and methods of cooking passed on to her from her mother and grandmother. The study begins with a brief section on...

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Domestic Life in Rural Suffolk

Niccolls, Sharon

1982

A dissertation which analyses continuity and change in domestic customs and traditions in rural Suffolk, in the fifty years to 1982. The first of four chapters focusses on the housewife, and contains ...

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Archive File

Bread and Bread-Making (with Special Reference to the Vale of Pickering Area)

Lahteela, Ann Marie

1983

A dissertation comprising two main sections. The first presents a history of, and general background to, bread and bread-making, with sections on grain, milling, bread flours, yeast, methods of baking...

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Archive File

The Folk Lore of Wild Flowers in the Parish of Leckhampton, Cheltenham, Gloucestershire, Collected in the Summer of 1970

Hammond, Penelope Ruth

1970

A presentation of folklore associated with wild flowers, based on information gathered from people living in Leckhampton in Gloucestershire. Interviews were conducted with schoolchildren, middle-aged ...

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Folklore of Worsley: A Miscellaneous Collection of Tradition and Belief From the Area of Worsley, Salford Metropolitan District

Skinner, Margaret

1975

A study of the folklore of Worsley people, based on oral and printed sources. Interviews were conducted with older residents, and children at a Primary School in Walkden. The study contains a sectio...

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Archive File

Belief and Superstition in the Area of Runcorn and Widnes

Charlton, C A

1973

A study of traditional belief in Runcorn and Widnes, based on interviews with friends and relatives, letters to local newspapers, the circulation of a questionnaire amongst friends, relatives and acqu...

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