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Total number of records: 7
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Sussex Recipes
Lister, Sue
1967
A study of Sussex recipes, based on both printed sources and interviews with local people. The introductory section provides some historical background, descriptions of utensils, an ice house and a ba...
A Study of Yorkshire Parkin and Gingerbread
Marsh, Patricia
1971
A dissertation comprising four chapters. The first outlines the Yorkshire housekeeping tradition, especially as related to parkin and gingerbread, and includes recipes for wines and punches suitable f...
Oatcake. With Special Reference to the Yorkshire and Lancashire Area
Crook, Gabrielle Nicola
1976
A dissertation on the history and contemporary production of oatcakes in Yorkshire and Lancashire. The first of five chapters considers the distribution of oatcakes, with sections on climate and the f...
Priston Mill: A Study of a Working Corn Mill
Mitchell, Sarah L G
1980
A study which takes Priston Mill ( Priston, Somerset) as a working example of material culture, within a more general discussion of milling and its history. The first of its five sections presents a b...
Bread and Bread-Making (with Special Reference to the Vale of Pickering Area)
Lahteela, Ann Marie
1983
A dissertation comprising two main sections. The first presents a history of, and general background to, bread and bread-making, with sections on grain, milling, bread flours, yeast, methods of baking...
A Diachronic Study of Aspects of the Celebration of Passover in England. 1920s and 1980s Compared
Niman, Jonathan L
1983
A study of the Jewish festival of Passover in England, comparing recollections and experiences recorded during interviews with residents of a Jewish Old People's Home in Manchester (in 1982), and gath...
The Living Dialect of Nangreaves near Bury, Lancashire
Brown, Nora S
1968
A study of the dialect spoken in Nangreaves in Lancashire, based on fieldwork interviews with five local informants. The Introduction contains information on the village and the informants, and includ...