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Archive Print Item: Cookery A FOR Contains digital media

A dictionary of diet : being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment; with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc

Forsyth, J S

1833

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Archive Print Collection: Cookery. Collection contains records with digital media

Cookery Printed Books

Principally made up from two separate collections. Blanche Legat Leigh, Lady Mayoress of Leeds, made a gift in 1939 of cookery books which included not only historical works published in Britain but a...

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Archive Print Series: Cookery A

Cookery Printed Books A - British

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Archive Print Item: Cookery A ACC Contains digital media

Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates

Accum, Friedrich Christian (1769-1838)

1821

Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.

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Archive Print Item: Cookery A ACC Contains digital media

Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates

Accum, Friedrich Christian (1769-1838)

1821

Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.

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Archive Print Item: Cookery A ACC Contains digital media

Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates

Accum, Friedrich Christian (1769-1838)

1821

Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.

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Archive Print Item: Cookery A ACW

Margaretta Acworth's Georgian cookery book

Acworth, Margaretta (1794); Prochaska, Alice; Prochaska, F K; Bedford, John Victor (1941-2019)

1987

A selection of recipes from Public Record Office C107/108, with modernised verions and introduction.

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Archive Print Item: Cookery A ADA

Adam's luxury, and Eve's cookery; or, The kitchen-garden display'd : In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it

1744

Anon.

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Archive Print Item: Cookery A ADA

Adam's luxury, and Eve's cookery; or, The kitchen-garden display'd : In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it

1744

Anon.

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Archive Print Item: Cookery A ADA

Adam's luxury, and Eve's cookery; or, The kitchen-garden display'd : In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it

1744

Anon.

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Archive Print Item: Cookery A AIK Contains digital media

The arts of life : I. Of providing food, II. Of providing cloathing, III. Of providing shelter. Described in a series of letters for the instruction of young persons

Aikin, John (1747-1822)

1802

Introductory letter signed J.A. [i.e. John Aikin]. Publisher's ad [1] p. at end.

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Archive Print Item: Cookery A ALL

The art of canned food cookery

Allison, Sonia; Shepherdson, Ceri

1969

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