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Wine and food
Simon, André Louis (1877-1970); Wine and Food Society
nos.1-5 (spring 1934 - spring 1935), 7-14 (autumn 1935 - summer 1937), 16-28 (winter 1937 - winter 1940), 41 (spring 1944), 45-52 (spring 1945 - winter 1946), 85-92 (spring 1955 - winter 1956) Edit...