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13 to 24 of 37 records

Total number of records: 37

Top 10: Subject

SubjectCount
cooking5
appetizers3
confectionery2
cooking (vegetables)2
baking1
balls (parties)1
biscuits1
bread1
cooking (beef)1
cooking (fish)1

Count of People and organisations

People and organisationsCount
Time-Life Books24
Good Housekeeping Institute (Great Britain)10
Edden, Gill1
Evans, Chris1
Evans, Chris (1937-)1
Southall, Helen1
Tate & Lyle Refineries Limited1

Count of Latest date

Latest dateCount
Up to 199925
Up to latest12

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Outdoor cooking

Time-Life Books

c1983

Includes index.

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Eggs & cheese

Time-Life Books

1980

Includes a general index/glossary and a recipe index.

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Snacks and canapés

Time-Life Books

1981

Originally published 1980 as 'Snacks and sandwiches'.

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Patisserie

Time-Life Books

1982

index.

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Pork

Time-Life Books

1980

Includes index.

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Soups

c1979

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Terrines, pâtés & galantines

Time-Life Books

c1981

Includes index.

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Sauces

Time-Life Books

c1982

Bibliography: p174-176

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Game

Time-Life Books

c1982

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Salads & cold hors-d'oeuvre

Time-Life Books

c1980

Includes index.

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Fish & shellfish

Time-Life Books

c1979

Includes index and bibliographical references.

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Desserts

Time-Life Books

c1979

Includes index.

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