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Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, Natura rerum, & Popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Apicius; Thorer, Alban (1489-1550); Platina (1421-1481); Paulus Aegineta
1541
The first work was probably written in the 3d century, by one Caelius, and published under title: Apicius De re coquinaria.
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, Natura rerum, & Popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Apicius; Thorer, Alban (1489-1550); Platina (1421-1481); Paulus Aegineta
1541
The first work was probably written in the 3d century, by one Caelius, and published under title: Apicius De re coquinaria.
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, Natura rerum, & Popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Apicius; Thorer, Alban (1489-1550); Platina (1421-1481); Paulus Aegineta
1541
The first work was probably written in the 3d century, by one Caelius, and published under title: Apicius De re coquinaria.
Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello
Apicius; Lister, Martin (1638?-1712); Almeloveen, Theodoor Jansson ab (1657-1712)
1709
Edited by Theod. Jans. van Almeloveen.
Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello
Apicius; Lister, Martin (1638?-1712); Almeloveen, Theodoor Jansson ab (1657-1712)
1709
Edited by Theod. Jans. van Almeloveen.
Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello
Apicius; Lister, Martin (1638?-1712); Almeloveen, Theodoor Jansson ab (1657-1712)
1709
Edited by Theod. Jans. van Almeloveen.
Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello
Apicius; Lister, Martin (1638?-1712); Almeloveen, Theodoor Jansson ab (1657-1712)
1709
Edited by Theod. Jans. van Almeloveen.
In hoc opere contenta Apicii Caelii De opsoniis et condimentis, sive arte coquinaria, libri X. Item, Gabrielis Humelbergij Medici, physici Isnensis in Apicij Caelij libros X. Annotationes
Apicius; Humelberg, Gabriel (fl. 16th cent)
1542
"The first work was probably written in the 3rd century by one Caelius and published under title: Apicius de re coquinaria." Mansell v. 18, p. 384.
In hoc opere contenta Apicii Caelii De opsoniis et condimentis, sive arte coquinaria, libri X. Item, Gabrielis Humelbergij Medici, physici Isnensis in Apicij Caelij libros X. Annotationes
Apicius; Humelberg, Gabriel (fl. 16th cent)
1542
"The first work was probably written in the 3rd century by one Caelius and published under title: Apicius de re coquinaria." Mansell v. 18, p. 384.
In hoc opere contenta Apicii Caelii De opsoniis et condimentis, sive arte coquinaria, libri X. Item, Gabrielis Humelbergij Medici, physici Isnensis in Apicij Caelij libros X. Annotationes
Apicius; Humelberg, Gabriel (fl. 16th cent)
1542
"The first work was probably written in the 3rd century by one Caelius and published under title: Apicius de re coquinaria." Mansell v. 18, p. 384.
Das Kochbuch der Römer : Rezepte aus der "Kochkunst" des Apicius eingeleitet, übersetzt und erläutert von Elisabeth Alföldi-Rosenbaum
Apicius; Alföldi-Rosenbaum, Elisabeth
1971
Includes bibliographical references (p. 105) and index.
Apicius : cookery and dining in imperial Rome: a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria
Apicius; Vehling, Joseph Dommers (1879-1950)
1936
Added t.-p.: Apicii libri X, qui dicuntvr de obsoniis et condimentis, sive arte coquinaria, quæ extant; nunc primum anglice reddidit proœmio bibliographico atque interpretatione defensit varlisque a...