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1 to 12 of 387 records

Total number of records: 387

Count of Collection group

Collection group	Count
Cookery Collection	387
Incunabula	1

Top 10: Subject

Subject	Count
cooking	44
cooking, italian	31
food	28
gastronomy	22
cooking, german	14
cooking, roman	13
desserts	12
medicine	9
menus	9
confectionery	8

Top 10: Place

Place	Count
Rome	5
Italy	3
California	1
Canada	1
Greece	1
Indonesia	1
Japan	1
Lesotho	1
Poland	1
Rome (Italy)	1

Top 10: People and organisations

People and organisations	Count
Apicius	14
Jarrin, W A (1784-1848)	14
Nunez, Luis (1555-1645?)	10
Pisanelli, Baldassare (1583-)	10
Platina (1421-1481)	8
Kawabata, Akiko (1926-)	6
Leonardi, Francesco (1837)	6
Arnaldus De Villanova (1311)	5
Lister, Martin	5
Lister, Martin (1638?-1712)	5

Count of Earliest date

Earliest date	Count
From 1500	94
From 1600	66
From 1700	39
From 1800	46
From 1900	127
From 2000	11

Count of Latest date

Latest date	Count
Up to 1599	94
Up to 1699	65
Up to 1799	40
Up to 1899	44
Up to 1999	126
Up to latest	14

Archive Print Series

Cookery Printed Books D - Other

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Antilucerna fisica oroscopante la conservatione della sanità, con amplificatione formalizzata nella pluralità dell'universali moralement

Aggravi, Giovanni Francesco (fl. 1664)

1664

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Henrici Cornelii Agrippae ab Nettesheym, De incertitudine et vanitate scientiarum declamatio invectiva, ex postrema authoris recognitione

Agrippa von Nettesheim, Heinrich Cornelius (1486?-1535)

1575

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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Prakticheskī︠i︡a osnovy kulinarnago iskusstva : rukovodstvo dl︠i︡a kulinarnykh shkol i dl︠i︡a samoobuchenī︠i︡a s 108 risunkami, s prilozhenīem kratkago popul︠i︡arnago kursa m︠i︡asov︠i︡ed︠i︡enī︠i︡a M.A. Ignatʹeva

Aleksandrova-Ignatʹeva, P P; Ignatʹev, M A

1908

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The young house-keeper : or, Thoughts on food and cookery

Alcott, William A (1798-1859)

1838

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L'amico de' poveri che insegna il vero modo di fare il pan venale col quale possono arricchire i fornai onesti, intelligenti, e pratici delle regole del loro Mestiere, e possono dare un maggior peso di pane ottimo, ben lievitato, e ben cotto alla povera gente

1773

Anon.

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Food and nutrition in practice

Anazonwu-Bello, Justina Ndidi

1976

Bibliography: p. 180.

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An der Tafel des Trimalchio : antike Rezepte für den heutigen Gebrauch

Apicius; Faltner, Max; Faltner, Gabrielle

1959

"Unsere Hauptquelle für die römische, ja für die antike Kochkunst überhaupt ist jedoch das unter dem Namen des Apicius überlieferte... [etc.]": p.14.

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Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, Natura rerum, & Popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus

Apicius; Thorer, Alban (1489-1550); Platina (1421-1481); Paulus Aegineta

1541

The first work was probably written in the 3d century, by one Caelius, and published under title: Apicius De re coquinaria.

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Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, Natura rerum, & Popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus

Apicius; Thorer, Alban (1489-1550); Platina (1421-1481); Paulus Aegineta

1541

The first work was probably written in the 3d century, by one Caelius, and published under title: Apicius De re coquinaria.

Archive Print Item

Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, Natura rerum, & Popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus

Apicius; Thorer, Alban (1489-1550); Platina (1421-1481); Paulus Aegineta

1541

The first work was probably written in the 3d century, by one Caelius, and published under title: Apicius De re coquinaria.

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Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello

Apicius; Lister, Martin (1638?-1712); Almeloveen, Theodoor Jansson ab (1657-1712)

1709

Edited by Theod. Jans. van Almeloveen.