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1 to 1 of 1 records

Total number of records: 1

Count of Subject

Subject	Count
cooking	1
cooking, french	1
food	1

Count of People and organisations

People and organisations	Count
Escoffier, A (1846-1935)	1
Gilbert, Phileas	1
Gottschalk, Alfred (1894-1973)	1
Montagne, Prosper (1864-1948)	1

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Larousse gastronomique

Montagné, Prosper (1864-1948); Gottschalk, Alfred (1894-1973); Escoffier, A (1846-1935); Gilbert, Philéas

[1938]

"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.