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1001 tests of foods, beverages and toilet accessories, good and otherwise : why they are so
Wiley, Harvey Washington (1844-1930); Pierce, Anne Lewis
1916
Food for the family : an elementary college text
Wilmot, Jennie S; Batjer, Margaret Quay
1950
Includes bibliographies.
The chemistry of cookery
Williams, W Mattieu (1820-1892)
1892
First ed. published in 1885 Publishers' catalogue (32 p.) at end of text
Principles of nutrition
Wilson, Eva D; Fisher, Katherine H; Fuqua, Mary E
c1959
Includes index and references.
Mrs. Wilkinson's cookery book
Wilkinson, Mrs; Brown, Rose (1883-1952)
1895
"Preface to third edition." p.[7].