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1 to 10 of 10 records

Total number of records: 10

Top 10: Subject

Subject	Count
baking	3
confectionery	3
bakeries	2
bakers	2
bread	2
cooking	2
gastronomy	2
table-talk	2
cake	1
cooking, american	1

Count of People and organisations

People and organisations	Count
Wells, Robert (1947-)	4
Welby, T Earle (1881-1933)	3
Welborn, Robert Eugene	1
Wellman, Mabel Thacher (1872-)	1
Wells, Dilys	1

Count of Earliest date

Earliest date	Count
From 1800	3
From 1900	7

Count of Latest date

Latest date	Count
Up to 1899	3
Up to 1999	7

Archive Print Item

Food planning and preparation : a junior course in food study with a recipe book for use at home and at school

Wellman, Mabel Thacher (1872-)

[1928]

"References" at end of each chapter; "General bibliography": page 374.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions

Wells, Robert (1947-)

1889

Includes index.

Archive Print Item

The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with the new methods of quick sponging

Wells, Robert (1947-)

1929

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making

Wells, Robert (1947-)

1890

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The modern flour confectioner, wholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table

Wells, Robert (1947-)

1891

Includes index.

Archive Print Item

The dinner knell : elegy in an English dining-room

Welby, T Earle (1881-1933)

1934

Archive Print Item

Away, dull cookery!

Welby, T Earle (1881-1933)

1932

Archive Print Item

Let's cook leftovers

Welborn, Robert Eugene

1967

Archive Print Item

The dinner knell : elegy in an English dining-room

Welby, T Earle (1881-1933)

1932

Archive Print Item

You in your kitchen

Wells, Dilys

1974

Bibliography: p.144.