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1 to 12 of 12 records

Total number of records: 12

Top 10: Subject

SubjectCount
cooking3
beverages1
confectionery1
consumer education1
consumer protection1
cooking, scottish1
dinners and dining1
dwellings1
food1
food service1

Top 10: People and organisations

People and organisationsCount
Thomson, J Eva2
Thomson, J. Eva2
Thomson, Jessie R2
Herzberg, Ronald J1
Thompson, A P1
Thompson, Henry Sir, Bart (1820-1904)1
Thompson, Nelle E1
Thomson, Christine Campbell1
Thomson, Elizabeth Sinclair1
Thomson, Pat1

Count of Earliest date

Earliest dateCount
From 18001
From 190011

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Food beverage service handbook : a complete guide to hot and cold soft drinks

Thorner, Marvin Edward; Herzberg, Ronald J

1970

Second ed. published in 1979 under title: Non-alcoholic food service beverage handbook.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Food and feeding

Thompson, Henry Sir, bart (1820-1904)

[between 1900 and 1909]

Includes index.

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Consumer information handbook: Europe and North America

Thorelli, Hans Birger (1921-); Thorelli, Sarah V

1974

"Published in cooperation with Consumer Research Institute."

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Food for health : practical nature cure recipes with helpful suggestions

Thomson, Jessie R; Thomson, J Eva

1947

First published 1938; revised edition 1942. This copy is a 1947 reprint.

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Meal management : laboratory manual

Thompson, Nelle E

1968

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Instruction in cookery

Thompson, A P

[1908?]

Includes index.

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Someone to dinner : chef cooking for little kitchens

Thomson, Winifred Hope

1935

"First published 1935."

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Catering cook book

Thomson, Elizabeth Sinclair

1969

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Bonbons and simple sugar sweets

Thorpe, Louisa

1946

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Usual offices

Thomson, Christine Campbell

1950

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Take one glen

Thomson, Pat

1973

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