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Total number of records: 19
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Through the kitchen door : a cook's tour to the best kitchens of America
Smith, Mrs Grace; Smith, Beverly; Wilson, Charles Morrow (1905-1977)
1938
Classical recipes of the world : with occasions for their use and master culinary guide
Smith, Henry (1902-)
[1954]
Britain's food supplies in peace and war : a survey prepared for the Fabian Society
Smith, Charles (1917-1972); Fabian Society (Great Britain)
1940
"Erratum" slip inserted at p. 243.
Deep freezing at home : being a handbook on how to buy, instal, use and maintain a home, farm or hotel freezer, together with detailed instructions on how to prepare, freeze, thaw and cook all types of frozen food, and including a comprehensive collection of special recipes
Smith, F D; Wilcox, Barbara
1958
The master menu and recipe book : (including luncheon and dinner menus for every day of the year)
Smith, Henry (1902-)
1952
Previous ed. published in 1948.