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Total number of records: 15
Count of Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Great Britain. Ministry of Agriculture, Fisheries and Food | 5 |
| Great Britain. National Food Survey Committee | 5 |
| National Federation of Women'S Institutes | 2 |
| Bondfield, Margaret | 1 |
| Bondfield, Margaret (1873-1953) | 1 |
| British Broadcasting Corporation | 1 |
| Clarke, Edith | 1 |
| Clarke, Edith (1844-1926) | 1 |
| Cozens, G | 1 |
| Great Britain | 1 |
Cooking with 'Nationwide' : favourite recipes of the 'Nationwide' team
British Broadcasting Corporation
1974
Domestic food consumption and expenditure: annual report of the National Food Survey Committee (1959)
Great Britain. National Food Survey Committee; Great Britain. Ministry of Agriculture, Fisheries and Food
At head of title: Ministry of Food.
Domestic food consumption and expenditure: annual report of the National Food Survey Committee (1953)
Great Britain. National Food Survey Committee; Great Britain. Ministry of Agriculture, Fisheries and Food
At head of title: Ministry of Food.
Domestic food consumption and expenditure: annual report of the National Food Survey Committee (1958)
Great Britain. National Food Survey Committee; Great Britain. Ministry of Agriculture, Fisheries and Food
At head of title: Ministry of Food.
Domestic food consumption and expenditure: annual report of the National Food Survey Committee (1960)
Great Britain. National Food Survey Committee; Great Britain. Ministry of Agriculture, Fisheries and Food
At head of title: Ministry of Food.
Studies in urban household diets, 1944-49 : second report of the National Food Survey Committee
Great Britain. National Food Survey Committee; Great Britain. Ministry of Agriculture, Fisheries and Food
1956
A new look at careers in home economics
National Advisory Centre on Careers for Women
1972
Previous ed.: 1969.
The Nation's larder and the housewife's part therein : a set of lectures delivered at the Royal Institution of Great Britain in April, May and June, 1940
1940
Includes bibliographical references.
Official handbook of the National Training School of Cookery : with lists of utensils necessary, and lessons on cleaning utensils
Clarke, Edith (1844-1926); National Training School of Cookery (London)
1905
The Summary of rules, fees, etc. signed: Edith Clarke, Lady Superintendent. 28th thousand.
Cookery
National Society for Promoting Religious Education (Great Britain); Society for Promoting Christian Knowledge (Great Britain)
[ca. 1953?]
The W.I. book of party recipes
Cozens, G; National Federation of Women's Institutes
1969
"Recipes... given to Women's Institute members by Mrs. G. Cozens."