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1 to 12 of 35 records

Total number of records: 35

Top 10: Subject

SubjectCount
cooking, french6
cooking5
cooking, english4
home economics2
ice cream, ices, etc2
candy1
caviar1
confectionery1
cooking (vegetables)1
cooking on ships1

Top 10: People and organisations

People and organisationsCount
Marshall, A B (1855-1905)3
Marchant, Gwen2
Marie Tante, Pseud2
Marion, Lucie2
Marrack, J R2
Marshall, A C2
Barratt, N L W1
Barratt, N. L. W1
Colaiste Mhuire1
Cornwall Federation of Women'S Institutes1

Count of Earliest date

Earliest dateCount
From 18005
From 190030

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Tante Marie's French cakes and pastries

Marie Tante, pseud; Turgeon, Charlotte (1912-2009); Rogers, Ann

1954

Includes indexes.

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Good food from Spain and Portugal

Marques, Susan Lowndes

1956

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French cooking for everywoman

Marcellys

[1930]

Contents and indexes in English and French.

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Modern home management

Martin, Beryl

1966

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More caviare and more candy

Martineau, Alice

1938

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Food and planning

Marrack, J R

1946

This ed. first published in 1942.

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Soybean chemistry and technology

Markley, Klare S (1895-1973); Goss, Warren H

1944

Includes bibliographical references and index.

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