Skip to main content

Search Special Collections

Results

1 to 12 of 15 records

Total number of records: 15

Top 10: Subject

SubjectCount
food3
nutrition3
wine and wine making3
diet2
dietetics2
confectionery1
cooking, english1
drinking water1
food supply1
fruit wines1

Top 10: People and organisations

People and organisationsCount
Hutchinson, Peggy8
Hutchison, Sir Robert (1871-1960)3
Hutchinson, Raymond Charles2
Bode, E M1
Bode, E. M1
Evans, Elisabeth1
Graham, George1
Graham, George Food Scientist1
Hutchins, Sheila1
Hutton, D F1

Archive Print Item

Food and the principles of dietetics

Hutchison, Sir Robert (1871-1960)

1916

Includes index.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Food and the principles of dietetics

Hutchison, Sir Robert (1871-1960)

1911

Includes index.

More details


Archive Print Item

Food storage in the home

Hutchinson, Raymond Charles

1966

Bibliography: page [117].

More details


Archive Print Item

Archive Print Item

Hutchison's food and the principles of dietetics

Hutchison, Sir Robert (1871-1960); Mottram, V H (1882-1976); Graham, George food scientist

1956

More details


Archive Print Item

Food for survival after a disaster

Hutchinson, Raymond Charles

[1959]

More details


Archive Print Item

What's cooking?

Hutchins, Sheila

1954

More details


Archive Print Item

Old English cookery

Hutchinson, Peggy; Evans, Elisabeth

1973

Includes index.

More details


Archive Print Item

Archive Print Item

Archive Print Item