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1 to 12 of 84 records

Total number of records: 84

Top 10: Subject

Subject	Count
cooking, english	14
cooking	11
cooking (canned foods)	3
cooking (meat)	3
salads	3
cooking (fish)	2
cooking (relishes)	2
cooking (vegetables)	2
home economics	2
sauces	2

Top 10: People and organisations

People and organisations	Count
Heath, Ambrose (1891-1969)	60
Heaton, Nell St John (1899-)	20
Bawden, Edward	3
Bawden, Edward (1903-1989)	3
Heaton, Nell St. John	3
Huskinson, T B L	2
Huskinson, T. B. L	2
Simon, Andre Louis	2
Simon, Andre Louis (1877-1970)	2
Stockman, Mollie	2

Archive Print Item

The Country Life cookery book : with a few hints and reminders about the kitchen garden

Heath, Ambrose (1891-1969); Ravilious, Eric William (1903-1942)

[1937]

Blank pages for "Notes" interspersed.

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From creel to kitchen : how to cook fresh-water fish : one hundred and seventy-five recipes

Heath, Ambrose (1891-1969)

1939

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Traditional recipes of the British Isles

Heaton, Nell St John (1899-)

1951

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Dining out : how and what to order, what to drink, what the menu means

Heath, Ambrose (1891-1969)

1936

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Kitchen front recipes & hints : extracts from the first seven months' early morning broadcasts

Heath, Ambrose (1891-1969)

1941

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Good breakfasts

Heath, Ambrose (1891-1969)

1940

"First published in April MCMXL."

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Good food in wartime

Heath, Ambrose (1891-1969)

1942

"A selection for the present times of a hundred and seventy recipes from the author's Good food and More good food, with annotations.."

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Vegetables for victory : some 600 main vegetable dishes

Heath, Ambrose (1891-1969)

1944

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Good dishes from tinned food

Heath, Ambrose (1891-1969)

1939

First impression has title: Open sesame.

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A calendar of country receipts

Heaton, Nell St John (1899-); Huskinson, Leonard

1950

Includes index.

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New dishes for old : food values & substitute recipes

Heath, Ambrose (1891-1969)

1942

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More good food

Heath, Ambrose (1891-1969); Bawden, Edward (1903-1989)

[1933]