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1 to 8 of 8 records

Total number of records: 8

Count of Subject

SubjectCount
dinners and dining3
cooking1
diet1
food1
gastronomy1
hygiene1
nutrition1
obesity1

Top 10: People and organisations

People and organisationsCount
Hay, William Howard (1866-1940)2
Hayward, A (1801-1884)2
Alsaker, Rasmus Larssen1
Alsaker, Rasmus Larssen (1883-)1
Hay, Marigold1
Hayes, Babette (1938-)1
Hayes, Guy1
Hayes, Jack (1917-)1
Haynes, Oriana1
Sayle, Charles1

Count of Earliest date

Earliest dateCount
From 18002
From 19006

Count of Latest date

Latest dateCount
Up to 18992
Up to 19996

Archive Print Item

Food for us all

Hayes, Jack (1917-); United States. Department of Agriculture

[1970]

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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The art of dining

Hayward, A (1801-1884); Sayle, Charles (1864-1924)

1899

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Weight control

Hay, William Howard (1866-1940)

[1936]

First published New York : Hay System, 1935.

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Health via food

Hay, William Howard (1866-1940); Alsaker, Rasmus Larssen (1883-)

1938

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Beyond the green baize door

Hay, Marigold

1975

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Party fare

Hayes, Babette (1938-); Weidland, Rodney; Hayes, Guy

1970

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