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1 to 12 of 20 records

Total number of records: 20

Top 10: Subject

Subject	Count
bread	2
nutrition	2
canning and preserving	1
confectionery	1
cooking	1
diet	1
edible fungi	1
fermentation	1
food	1
food adulteration and inspection	1

Top 10: People and organisations

People and organisations	Count
Grant, Doris (1905-)	5
Grange, Cyril	4
Graham, Molly	2
Grant, James (1859-)	2
Graham, Dorothy Kathleen	1
Graham, Susan (1912-2007)	1
Grainger, D	1
Graves, Peggy Leigh	1
Gray, Peter (1908-)	1
Gray, William Dudley (1912-)	1

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The use of fungi as food and in food processing

Gray, William Dudley (1912-)

1970

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The complete book of home food preservation : fruits, vegetables, poultry, meat, fish and eggs

Grange, Cyril

1949

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Continental dishes made easy

Graham, Susan (1912-2007)

1970

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Household knowledge; experts in the home

Graves, Peggy Leigh

[1955]

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Housewives beware

Grant, Doris (1905-)

[c1958]

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The chemistry of food and sick-room cookery

Graham, Dorothy Kathleen

1926

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The complete book of home food preservation : fruits, vegetables, poultry, meat, fish and eggs

Grange, Cyril

1947

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The Hay system cookery book : adapted for British use from Esther L. Smith's "Official cook book of the Hay system"

Grant, Doris (1905-); Smith, Esther L

1936

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Your daily bread

Grant, Doris (1905-)

1944

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The mistress cook

Gray, Peter (1908-)

1956

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Home bottling and canning : fruit, vegetables, poultry, meat, including drying and salting

Grange, Cyril

1942

First published in 1931.

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Home bottling and canning : fruit, vegetables, poultry, meat, including drying and salting

Grange, Cyril

1931