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1 to 2 of 2 records

Total number of records: 2

Count of Subject

SubjectCount
cooking1
cooking, french1
food1
home economics1

Count of People and organisations

People and organisationsCount
Colman, Louis1
Dumas, Alexandre (1802-1870)1
Dumont, Emile1
Jacoby, John H1

Count of Earliest date

Earliest dateCount
From 18001
From 19001

Count of Latest date

Latest dateCount
Up to 18991
Up to 19991

Archive Print Item

Alexandre Dumas' Dictionary of cuisine

Dumas, Alexandre (1802-1870); Colman, Louis; Jacoby, John H

1959

Includes index.

More details