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Total number of records: 23
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Our food problem : a study of national security
Clark, F Le Gros (1892-1977); Titmuss, Richard Morris (1907-1973)
[1939]
"First published (Pelican books) 1939" -- Title page verso.
New high-class cookery, with game recipes, as taught in the school
Clarke, Mrs Charles (1844-1926); National Training School of Cookery (London)
1907
The cookery book of Lady Clark of Tillypronie
Clark, Lady Charlotte Coltman (1897); Frere, Catherine Frances (1921)
1909
Includes index.
Homecraft : the young woman's guide to the modern home and family
Clark, Margaret (1924-)
1971
Second ed. also published as 'Homecraft: a student's introduction to the modern family and home'. 1971. - Previous ed. 1966.
Kitchen & table; a bedside history of eating in the western world
Clair, Colin
1965
First published 1964.
Homecraft : the young woman's guide to the modern home and family
Clark, Margaret (1924-)
1966
Includes bibliographies and index.
Artizan recipes : to illustrate the principles of cookery
Clarke, Mrs Charles (1844-1926); National Training School for Cookery (Great Britain)
1896
Author's name from cover. Includes index. At head of title: "The National Training School for Cookery, Buckingham Palace Road, S.W.".
High-class cookery recipes : as taught in the school
Clarke, Mrs Charles (1844-1926); National Training School for Cookery (Great Britain)
1887
At head of title: "The National Training School for Cookery, South Kensington."