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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
cookery1
cooking (fruit)1
food1

Count of People and organisations

People and organisationsCount
Berdmore, Septimus1
Bernays, Albert James (1823-1892)1
Berry, Riley M Fletcher1
Society For Promoting Christian Knowledge (Great Britain)1

Count of Earliest date

Earliest dateCount
From 18002
From 19001

Count of Latest date

Latest dateCount
Up to 18992
Up to 19991
Food
Food

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Handbook on the principles of cooking
Handbook on the principles of cooking

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Fruit recipes : a manual of the food values of fruits and nine hundred different ways of using them
Fruit recipes : a manual of the food values of fruits and nine hundred different ways of using them

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