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Total number of records: 19
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Top 10: People and organisations
Eating and cooking around the world, fingers before forks
Berry, Erick (1892-1974)
[1963]
Eating and cooking customs of Eskimos, Polynesians, Arabs, Aztecs, Africans, West Indians, East Indians, the Japanese, and the Chinese.
Food
Bernays, Albert James (1823-1892); Society for Promoting Christian Knowledge (Great Britain)
[between 1870 and 1879?]
Publisher's advertisements at end.
Vitamins : a critical survey of the theory of accessory food factors
Berg, Ragnar (1873-)
[1923]
Printed in Great Britain.
Handbook on the principles of cooking
Berdmore, Septimus
1884
At head of t.p.: International Health Exhibition, London, 1884.
The American woman's cook book
Berolzheimer, Ruth
1960
"From the Delineator cook book, edited by the Delineator Institute and Martha Van Rensselaer and Flora Rose."
Fruit recipes : a manual of the food values of fruits and nine hundred different ways of using them
Berry, Riley M Fletcher
1907
Includes index.